PROCEDE
MemberIn The Loop – December 2025 edition
Welcome to the December 2025 edition of the Sir Wilfrid Laurier School Board Adult Education, Vocational Training (AEVT) and Business Training Services (BTS) newsletter! Stay…
EMSB set for 2025 Expanded Open House Education and Career Fair
The 25th annual English Montreal School Board Education and Career Fair Open House, will be taking place in an expanded format on Wednesday, October 22,…
CVCEC students honour Terry Fox legacy
When asked what inspired the students to take action for this cause, healthcare student Jayde McComber stated, “It was important to me to get involved…
In The Loop Newsletter – September 2025
Welcome to the September 2025 edition of the Sir Wilfrid Laurier School Board Adult Education, Vocational Tranining (AEVT) and Business Training Services (BTS) newsletter! We’re…
New Vocational Education Briefs
The Observatoire de la formation professionnelle du Québec is pleased to announce that five new briefs are now available on their website! Take a look…
9è Journée pédagogique nationale en formation professionnelle
The 9è Journée pédagogique nationale en formation professionnelle is a virtual event that brings together the professional training community in Quebec. The day is organized…
Breast Cancer Fundraiser
On Sunday, August 24, students and staff from the Gordon Robertson Beauty Academy came together at the Pointe-Claire Canoe Club for an inspiring dragon boat…
PROCEDE Conference 2025
Join us in Rimouski for an inspiring conference dedicated to advancing adult and vocational education through the power of collaboration. This year’s theme, One Team, One…
Inauguration of the Kajusivik Student Residence in Kuujjuaq
Kativik Ilisarniliriniq is proud to announce the official inauguration of the Kajusivik Student Residence, taking place on August 26, 2025, at 2:00 p.m. in Kuujjuaq. All residents of…
Le Saucier: A Unique Culinary Experience
Located in Lasalle, Le Saucier is not just a restaurant—it’s a learning experience brought to life by the talented culinary students of PACC (Pearson Adult…